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If there’s one dish that defines Louisiana, it’s gumbo – a soulful stew that brings people together, one spoonful at a time. But travel across the state, and you’ll quickly discover there isn’t just one kind of gumbo. The version simmering in the bayous of Lafayette tastes worlds apart from what you’ll find in a…

When the air turns crisp and the Gulf breeze carries that hint of fall, Louisianans know it’s gumbo season. The cooler months aren’t just about comfort food – they’re about the freshest, sweetest seafood the coast has to offer. For a true Cajun feast, nothing compares to a seasonal seafood gumbo brimming with shrimp, crab,…

If you spend any time around Cajun or Creole cooking, you’ll hear the same phrase repeated again and again: the trinity. It is the backbone of Louisiana kitchens and the starting point for many of the state’s most iconic dishes. Gumbo, jambalaya, étouffée, red beans, crawfish pie, and countless sauces all begin with the same…

Cajun crab cakes capture the heart of Louisiana cooking with bold spice, tender crab, and a golden crust that stays crisp with every bite. They make an easy weeknight meal, a standout appetizer, or the perfect seafood dish for anyone craving real Cajun flavor. This guide walks you through the ingredients, the method, and the…

When the weather turns chilly, nothing beats a steaming bowl of Louisiana comfort food. Down here, we know how to fight the cold with flavor and two dishes do it best: gumbo and jambalaya. Both come straight from the heart of Cajun and Creole cooking, both can feed a crowd, and both will warm you…

When people think of Louisiana comfort food, one dish rules them all – Gumbo. Thick, rich, smoky, and deeply satisfying, gumbo isn’t just a recipe. It’s a story. A story of the Cajun people, their resourcefulness, and their love for big, bold flavors. If you’ve joined one of our Cajun Food Tours or plan to,…

If you’ve ever wondered when Acadiana really comes alive, the answer is simple: festival season. When the gumbo is boiling, the accordions are playing, and the streets of Acadiana’s towns – both large and small – are lined with food tents and dancing crowds, you can feel the true heartbeat of Cajun Country. Acadiana isn’t…

If you’ve ever driven through south Louisiana and caught the aroma of smoky sausage or bubbling gumbo in the air, you’ve already met Cajun cuisine, even if you didn’t know it yet. But what exactly is Cajun food? It’s one of the most flavorful, story-rich cooking traditions in America – born from resilience, rooted in…

Cajun cuisine is one of the boldest and most loved regional food traditions in the United States, known for its rich flavors, smoky roux, and heartwarming rice dishes. It blends French, African, Spanish, and Native American influences. This guide lists some of the most popular Cajun dishes, what they’re made of, and how to experience…

If America is a melting pot, Louisiana is the pot that seasoned it. From the first bite of boudin to the last spoonful of gumbo, Louisiana food feels and tastes different. It’s not just spicier or richer; it’s a cuisine built on centuries of cultural fusion, resourcefulness, and community. Every dish tells a story about…

If you’ve ever wandered through the heart of Cajun country in Louisiana, there’s a good chance you’ve caught a whiff of something irresistibly savory floating from a small-town meat market. That, dear reader, is the perfume of cracklin’: a beloved Cajun treat that’s as much a part of the local culture as zydeco music and…

It’s pronounced koo-bee-yon here, and this is what you’ll need. 1 stick of REAL butter 1 large (or ~3 regular-size) sweet onions chopped 3 ribs celery chopped ~3 cups seafood stock or water 2 small cans tomato paste Roux (if jarred, Kary’s) 1 can of Rotel 3 to 5 cloves of fresh garlic, chopped 1.5…