Blog

Pork Cracklin’: A Crispy Cajun Delight  

If you’ve ever wandered through the heart of Cajun country in Louisiana, there’s a good chance you’ve caught a whiff of something irresistibly savory floating from a small-town meat market. That, dear reader, is the perfume of cracklin’: a beloved Cajun treat that’s...

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Marie’s Catfish Crawfish Shrimp Courtbouillon Recipe

It's pronounced koo-bee-yon here, and this is what you'll need. 1 stick of REAL butter 1 large (or ~3 regular-size) sweet onions chopped 3 ribs celery chopped ~3 cups seafood stock or water 2 small cans tomato paste Roux (if jarred, Kary's) 1 can of Rotel 3 to 5...

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Boudin- A Cajun Staple

Boudin: A Cajun Staple Even though Cajuns would NEVER call boudin a “sausage,” some folks, and Google, might try to describe it that way. But for us Cajuns, boudin is in a league of its own. It’s a mouthwatering mix of pork that’s been slow-cooked with onions,...

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Acadiana’s Family-Friendly Mardi Gras

Looking to partake in Mardi Gras festivities with your family and friends? Acadiana prides itself on offering Mardi Gras activities suitable for all ages! If you would like to attend parades in the area, you can have peace of mind knowing that there are rules put in...

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