Gumbo vs. Jambalaya: Why You Should Eat This Hearty Soup All Winter
When the weather turns chilly, nothing beats a steaming bowl of Louisiana comfort food. Down here, we know how to fight the cold with flavor and two dishes do it best: gumbo and jambalaya. Both come straight from the heart of Cajun and Creole cooking, both can feed a crowd, and both will warm you…
The Ultimate Guide to Cajun Gumbo Styles: Chicken & Sausage, Seafood, Filé & Okra
When people think of Louisiana comfort food, one dish rules them all – Gumbo. Thick, rich, smoky, and deeply satisfying, gumbo isn’t just a recipe. It’s a story. A story of the Cajun people, their resourcefulness, and their love for big, bold flavors. If you’ve joined one of our Cajun Food Tours or plan to,…
It’s Gumbo Season Ya’ll! My Recipe; chicken & smoked sausage
Gumbo weather is coming! Yay! Very important hint. If you REALLY want to impress someone with excellent gumbo, make it the day before you need it, cool it down, refrigerate it overnight, and reheat it when you’re ready to serve. Everyone knows that gumbo is ALWAYS better the 2nd day. Marie’s Cajun Chicken & Sausage…