Blog
What Is Crawfish Étouffée? Ingredients, History, and Recipe
If you’re exploring Cajun cuisine, one dish you’ll see again and again is Crawfish Étouffée. It’s rich, comforting, and deeply tied to Louisiana culture. But what exactly is it? Where did it come from? And how do you make it at home? In this guide, we’ll cover what...
Corporate Team-Building Through Custom Cajun Tastings
Looking for a corporate team-building activity in Lafayette, Louisiana that’s engaging, memorable, and easy to plan? A private Cajun food tour with Cajun Food Tours combines authentic Louisiana cuisine, guided cultural storytelling, and built-in networking...
Birthday & Bachelorette Cajun Food Experiences in Lafayette, Louisiana
Planning a birthday party or bachelorette weekend in Louisiana? If you want something more memorable than a basic dinner reservation or crowded bar crawl, a private Cajun food tour delivers flavor, fun, and built-in entertainment. In Lafayette, the heart of Cajun...
Best Cajun Street Food You Can Only Find at Local Festivals
If you really want to taste Cajun culture, skip the white tablecloth restaurants for a day and head to a local festival. In South Louisiana, festivals aren’t just about music and dancing. They’re about food. The kind of food you can’t always find on a regular menu....
The Ultimate Guide to the Breaux Bridge Crawfish Festival (2026 Edition)
If you want real Cajun culture, not a polished tourist version of it, the Breaux Bridge Crawfish Festival is where you go. Held May 1-3, 2026 at Parc Hardy in historic Breaux Bridge, this three-day celebration brings together food, music, and community in the Crawfish...
What Happens on a Cajun Food Tour? A Step-by-Step Experience
If you’re thinking about booking with Cajun Food Tours, you probably want to know exactly what your day will look like. How long is it? How much food do you actually get? Is it walking or riding? And who’s actually leading the tour? Here’s a detailed look at what...
Festival International de Louisiane 2026: Complete Guide
Festival International de Louisiane 2026 takes place April 22–26, 2026, in downtown Lafayette, Louisiana. It is the largest non-ticketed outdoor Francophone festival in the United States, featuring hundreds of performers and visual artists from more than 15 countries...
Spotlight on Cajun Desserts: From Pralines to King Cake
Cajun desserts reflect Louisiana’s history of French, African, and rural Southern influences. Classics like pralines, bread pudding, sweet dough pies, and King Cake are simple, rich, and tied to seasons and celebrations. In Cajun Country, desserts aren’t overly fancy....
King Cake Explained: What It Is, When to Eat It, and Why It Matters in Louisiana
If you visit Louisiana during the winter months, you’ll hear people talking about King Cake everywhere - at offices, bakeries, family gatherings, and festivals. To outsiders, it might look like just another colorful dessert. To locals, King Cake is much more than...